Bistro menu
ALLERGENS INFO
DEAR CUSTOMERS, PLEASE NOTIFY THE WAIT STAFF OF ANY ALLERGIES, INTOLERANCES OR THE NEED TO CONSUME FOODS FREE OF PARTICULAR ALLERGENIC SUBSTANCES BEFORE ORDERING. The staff is available to provide you with all information regarding raw materials. Basic preparations even if not reported may contain the following allergenic substances, according to EU Reg. 1169/11 Annex II: 1.Cereals containing gluten 2. Crustaceans and crustacean products 3. Eggs and egg products 4. Fish and products made from fish 5. Peanuts and peanut products 6. Soybeans and milk-based products 7. Milk and milk-based products 8. Nuts 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and sesame seed products 12. Sulfur dioxide and sulfites 13. Lupins and products made from lupins 14. Mollusks and products made from mollusks, chili peppers and products made from bell peppers, onions and spring onions To ensure continuity of raw materials, dishes/ingredients on the menu marked with (*) are prepared with raw materials frozen or deep-frozen at origin by the manufacturer or are prepared with fresh raw materials subjected to rapid blast chilling to ensure their qualityand safety, as described in the HACCP Plan procedures under EC Reg. 852/04. ** In compliance with current regulations (EC Reg. 853/2004), raw fish is previously blast chilled.
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Contains Frozen Foods
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Contains Knocked Down Foods
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Vegetarian Product
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Lactose-free product
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Gluten Free Product
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Spicy Product
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Vegan Product
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Organic Product
Fresh spaghetti with cherry tomatoes, ‘nduja, eggplants, capers powder, swordfish tartare slightly smoked
Fresh paccheri with fresh cherry tomatoes, basil and burrata
Risotto with asparagus, burrata cream and anchovy emulsion
Beef tenderloin in Teriyaki sauce with sesame seeds on a bed of sauteed spring onions
Grilled fillet of beef served with baked potatoes and salad
Chianina meat burger with fries
Fresh Chianina meat hamburger served on a plate with fries* and salad
Chicken breast slice with peas cream flavored with mint and crunchy bacon
Smoked pork knuckle with baked potatoes accompanied by horseradish and mustard
Selection of Bavarian frankfurters with baked potatoes sweet and sour mustard and delicate mustard
Haus Meraner wurst Nuremberg sausage Classic Bratwurst
Coconut and lime salmon
Fresh baked salmon with coconut and lime cream, sprinkled with coconut and lime
Marinated zucchini salad
Salad with songino, marinated zucchini, bluefin tuna cubes**, cherry tomatoes and Granny Smith apples with Greek lemon yoghurt
Caesar salad
Romaine lettuce with grilled chicken breast, toasted bread cubes, cherry tomatoes, parmesan flakes and yogurt sauce
Vegetarian Cous Cous
Cous Cous with marinated zucchini, cherry tomatoes and quenelles of rabiola with mint
Swordfish Cous Cous
Bronte pistacho cous cous with swordfish tartare slightly smoked, almonds, capers powder and orange
Nizzarda Salad
Salad with hard boiled eggs, cherry tomatoes, Cetara anchovies, tuna and Taggiasca Olives.
Crunchy salad
Fennel and songino salad with smoked salmon, almond fillets, ginger and pink pepper
SottoSopra Burger
Chianina meat burger, fresh focaccia bread, Fontina cheese, caramelised Tropea red onion, SottoSopra sauce, tomato and lettuce SERVED WITH FRENCH FRIES*
The Notorius V.E.G. Burger
Legumes veg burger on fresh poppy seed bread, fried plantains, cranberry barbecue sauce, confit cherry tomatoes and sautéed spinach. SERVED WITH FRIES