Saffron risotto enriched with a delicate lime gel and finished with a light sprinkling of fresh parsley. A balance of creaminess, freshness and aromaticity.

Artisanal Culurgionis d’Ogliastra IGP, stuffed with potatoes and fresh mint, delicately plated, served over a seasonal warm gazpacho. An encounter between Sardinian tradition and contemporary creativity.

Fresh Chianina meat hamburger served on a plate and salad

Fresh Chianina meat hamburger served on a plate with fries* and salad

Fresh Chianina meat hamburger served on a plate with grilled vegetables

Haus Meraner wurst Nuremberg sausage Classic Bratwurst

Double-cooked smoked pork knuckle accompanied by beer sauce and baked potatoes.

Sautéed squid with cherry tomatoes on purple mashed potatoes and fresh arugula.

Sliced baked chicken breast, served with creamy homemade guacamole, crispy nachos and a firm touch of chili threads.

Pair of crispy tacos, filled with a heart of cream cheese, lightly smoked tuna tartare**, fresh guacamole and crispy onion. A balance of textures and bold flavors in a surprising and refined format.

Salad with hard-boiled eggs, cherry tomatoes, Cantabrian anchovies, tuna and Taggiasca olives

Sugary salad, red beans, Tropea red onion, tuna, homemade delicate guacamole and nachos

Salad with feta, Greek olives, cucumber, red onion, tomatoes, oregano and croutons

Chianina meat burger, fresh focaccia bread, Fontina cheese, caramelised Tropea red onion, SottoSopra sauce, tomato and lettuce SERVED WITH FRENCH FRIES*

Chianina beef burger with fresh black bread flavored with vegetable charcoal. Double Cheddar Tomato & Lettuce Jack Daniel’s Salsa & Jalapeno
SERVED WITH BAKED POTATOES

Chianina meat hamburger in bread bun
Buffalo mozzarella cheese
Basil mayonnaise
Tomato and lettuce
Served with baked potatoes

Legume veggie burger* in charcoal black bread
With soy-marinated mango and sesame
crispy polenta
Carrots, creamed arugula and fresh lettuce leaf