ALLERGENS INFO

DEAR CUSTOMERS, PLEASE NOTIFY THE WAIT STAFF OF ANY ALLERGIES, INTOLERANCES OR THE NEED TO CONSUME FOODS FREE OF PARTICULAR ALLERGENIC SUBSTANCES BEFORE ORDERING. The staff is available to provide you with all information regarding raw materials. Basic preparations even if not reported may contain the following allergenic substances, according to EU Reg. 1169/11 Annex II: 1.Cereals containing gluten 2. Crustaceans and crustacean products 3. Eggs and egg products 4. Fish and products made from fish 5. Peanuts and peanut products 6. Soybeans and milk-based products 7. Milk and milk-based products 8. Nuts 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and sesame seed products 12. Sulfur dioxide and sulfites 13. Lupins and products made from lupins 14. Mollusks and products made from mollusks, chili peppers and products made from bell peppers, onions and spring onions To ensure continuity of raw materials, dishes/ingredients on the menu marked with (*) are prepared with raw materials frozen or deep-frozen at origin by the manufacturer or are prepared with fresh raw materials subjected to rapid blast chilling to ensure their qualityand safety, as described in the HACCP Plan procedures under EC Reg. 852/04. ** In compliance with current regulations (EC Reg. 853/2004), raw fish is previously blast chilled.

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  Contains Frozen Foods

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  Contains Knocked Down Foods

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  Vegetarian Product

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  Lactose-free product

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  Gluten Free Product

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  Spicy Product

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  Vegan Product

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  Organic Product